Garden Vegetable pasty (plant based) Medium

Plant based VEGAN pasty, savoury and tasty with fresh potato, Swede, onion and carrot with seasoning, herbs, sea salt and pepper. Slightly more shortcrust style pastry than the meat pasty which is a different pastry recipe.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, onion, Swede, carrot, Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Seasoning: Black and white Pepper, Sea salt, Potato starch, Hydrolysed vegetable protein (contains Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, Garlic, Mace, Lovage, Nutmeg.

Glaze: Oatly plant milk - Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (d2, riboflavin, b12).

 

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold